Don’t you just love brunch? When I lived on the East Coast, weekend brunch was almost its own culture. Pulling up at a table in the sunshine with a group of friends and sharing food, coffee, drinks and laughter. It is a wonderful moment out of time.
This is Sangria with top notes of bright lemon and lime blend with a medley of apple, orange, pineapple, and raspberry. Middle notes of red wine with a splash of chardonnay turns this juice into a cocktail. A woody oak base note adds a lovely depth that balances the wine and fruit aromas in this realistic scent. (CandleScience)
Sangria
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